I don’t mind smoke flavor or (modest) aroma, but this thing about serving a drink (or food) in a billowing cloud of smoke from beneath a glass jar box gets old fast, particularly for the other patrons who are forced to participate through proximity. It’s downright rude.
We had a pour of that MB Roland "Dark Fired" bourbon a while back at Freight House in Kentucky. A good pick if you are looking for those char notes.
I don’t mind smoke flavor or (modest) aroma, but this thing about serving a drink (or food) in a billowing cloud of smoke from beneath a glass jar box gets old fast, particularly for the other patrons who are forced to participate through proximity. It’s downright rude.
You can't fight the Instagram.